Description
1:00 PM – 1:30 PM: Plug & Play: Induction Up Close
- Ongoing chef-led cooking demonstrations inviting passers-by to experience induction up close. This experience includes inviting attendees to witness boiling, searing, and melting in a personal way. Bonus: fresh cookie baking and photo opportunities!
2:00 PM – 2:30 PM: A Chef's Perspective: Today’s Electric Kitchens & Homes with Chefs Rachelle Boucher and Chris Galarza
- Catch our main show led by two of the nation’s leading voices on residential and commercial induction cooking and electric kitchens- Chef Rachelle Boucher and Chef Chris Galarza. Join in the fun as they cook up a delicious menu while they share their passion for today’s electric kitchens. Learn how that passion has evolved into a great adventure for them both. Enjoy generous tastes and a raffle with excellent prizes!
- Main Show: Bespoke “Chef Meal” featuring live demonstrations and tastings of Shrimp Moqueca, Picanha Steak with Garlic Butter and a Chocolate Dipping & Dessert Board
3:00 PM – 3:30 PM: Make & Take: Dessert “Charcuterie”
- Ongoing chef-led cooking demonstrations inviting passers-by to experience induction up close. This experience includes inviting attendees to witness boiling, searing, and melting in a personal way. Bonus: fresh cookie baking and photo opportunities!
4:00 PM – 4:30 PM: The Inflation Reduction Act and What It Means to Your Real Estate Business, Presented by John Shipman and Lauren Bell
