Description
9:00 AM – 9:30 AM: Kitchen Warmup
10:00 AM – 10:30 AM: Plug & Play: Induction Up Close
- Ongoing chef-led cooking demonstrations inviting passers-by to experience induction up close. This experience includes inviting attendees to witness boiling, searing, and melting in a personal way. Bonus: fresh cookie baking and photo opportunities!
11:00 AM – 11:30 AM: A Chef's Perspective: Today’s Electric Kitchens & Homes with Chefs Rachelle Boucher and Chris Galarza
- Catch our main show led by two of the nation’s leading voices on residential and commercial induction cooking and electric kitchens- Chef Rachelle Boucher and Chef Chris Galarza. Join in the fun as they cook up a delicious menu while they share their passion for today’s electric kitchens. Learn how that passion has evolved into a great adventure for them both. Enjoy generous tastes and a raffle with excellent prizes!
- Main Show: Bespoke “Chef Meal” featuring live demonstrations and tastings of Shrimp Moqueca, Picanha Steak with Garlic Butter and a Chocolate Dipping & Dessert Board
12:00 PM – 12:30 PM: Make & Take: Dessert “Charcuterie”
- Ongoing chef-led cooking demonstrations inviting passers-by to experience induction up close. This experience includes inviting attendees to witness boiling, searing, and melting in a personal way. Bonus: fresh cookie baking and photo opportunities!
1:00 PM – 1:30 PM: Customers Induction Journey – BDC Induction Ambassador Ying Shipman
2:00 PM – 2:30 PM: SCE – A REALTOR® Association’s Sustainability and Induction Journey, Albert Tran, Maricris Benitez and the WSGVAR Team – Video at FTC
3:00 PM – 3:30 PM: Plug & Play: Induction Up Close
- Ongoing chef-led cooking demonstrations inviting passers-by to experience induction up close. This experience includes inviting attendees to witness boiling, searing, and melting in a personal way. Bonus: fresh cookie baking and photo opportunities!
